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Kenguri Style

Fashion & Food blog

Kenguri Style

Fashion & Food blog

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Cheesecake sa drenom
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Cheesecake sa drenom

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Tart sa kupinama
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Tart sa kupinama

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Čokoladni brownies sa malinama
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Čokoladni brownies sa malinama

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Banana hleb sa tahinijem
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Banana hleb sa tahinijem

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Hrskavi kolač od hiljadu slojeva sa malinama (Mille-Feuille)
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Hrskavi kolač od hiljadu slojeva sa malinama (Mille-Feuille)

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Čokoladni kolač sa kruškama
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Čokoladni kolač sa kruškama

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Bakini kolači / Vafl
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Bakini kolači / Vafl

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My Name is Marijana and this is my fashion & Food blog. Would love to hear your thoughts about my recipes.

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All fashion photos are taken by Nemanja Ralić.
For all questions and collaborations you can contact me on marijanamancev@ymail.com

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  • Granola Bars Recipe. I toasted 200g of oats in the oven on 170 C for about 10 minutes until slightly golden brown. Mixed them with 80g of roasted almonds (coarsely chopped), 60g of dried cranberries (coarsely chopped), handfull of Brazilian nuts and pecans (finely chopped) and left aside. I warmed 110g of honey and 60g of peanut butter in a pot and poured it over oat mixture, combining the ingredients. After that, transfer the mixture to baking dish, lined with baking paper and press down with your fingers to make it flat. Leave it in fridge for an hour and cut into bars. . . . . #thrivemags #inmykitchen #hereismyfood #foodglooby #foodtographyschool #appetitejournal #hocsupperclub #cuisinecaptures #provenciallife #eatprettything #kitchn #myopenkitchen #slatkisi #kenguricooks #granolabars
  • Banana cake with peanut butter frosting. In a medium bowl, sift together 320g flour, 2tbsp baking powder, 1 tbsp baking soda, 2 tbsp ground cinnamon and 2 pinch of salt. In the bowl beat with mixer 100g of white and 100g of brown sugar with 230g of butter until light and fluffy. Add in 1 tbsp vanilla extract and 2 eggs one at a time. On low speed beat in half the dry ingredients then the 130g sour cream and 4 overripe mashed bananas. Beat in the remaining dry ingredients and stir in one handful of chocolate chips. Divide the batter in two pans or place in one, butter and flour pans and bake the cake for around 40 minutes until the cakes are golden brown and pull away from the edges. For the frosting , in a bowl , beat with mixer 220g butter and 270g peanut butter on medium high speed until light and fluffy. Add 1 tbsp vanilla, pinch of salt and 300g powdered sugar and continue beating until the frosting is smooth and fluffy. After the cake is cool (I placed it in freezer for 30 minutes), assemble it and leave overnight to chill in fridge. Sprinkle with chocolate chips for decoration. . . . . #firstweeat #bonapp #getpropped #eatcaptureshare #fellowmag #bakeit #finecooking #storyofmytable #makeitdelicious #thebakefeed #thrivemags #kolaci #slatkisi #kenguricooks #bananacake #foodtographyschool #foodglooby #peanutbuttercake
  • Ok, we ate half of the pie before taking photo of it 😹 And I'm not ashamed🙈 I think it's even prettier this way 😹 Anyhow, struggle is real, so proceed with caution to this recipe. Apple & pear pie with salted caramel. Prepare the dough by mixing in a bowl 320g of flour, 2 tbsp of salt and 180g of butter cut into small cubes. Mix it with your hands while adding ( up to 120ml cold water) until the dough comes together ( not being sticky), form in a ball, wrap in plastic and place in fridge for half an hour. For the filling, peel and cut into cubes 2 big apples and 2 pears. Mix in a bowl with 100g of brown sugar, 2 spoons of flour, 1 tbsp of ground cinnamon, 1 tbsp of ginger, 1 tbsp of ground nutmeg and 2 tbsp of lemon juice. Leave in fridge until you prepare the dough. Roll out one half of the chilled pie dough on a baking sheet. Place it in a pie dish along with baking sheet. Tuck it in with your fingers. Place the filling inside and drizzle with 6 full spoons of salted caramel (I posted the best recipe earlier). Place the pie in fridge, until you prepare the cover. Roll out the second half of the dough on floured surface. Cut out the desired shapes and place them on top of the pie. Sprinkle with brown sugar and bake for 40 minutes, until the cover starts to brown. I would love to thank to @beautybabydoki for providing me with this eucalyptus branches, you're are 💫✨ . . . . #eatprettythings #kitchn #myopenkitchen #shareyourtable #feedfeedbaking #getpropped #bakingblog #thehub_food #ourfoodstories #foodphotographers #vscofoodie #kolaci #slatkisi #kenguricooks #freshbaked #kings_masterchef #mycommontable #hereismyfood #inmykitchen #applepie
  • I'm a huge sucker for beautiful packages, especially if they are chocolate ones 🙈 @reel_chocolate people knows this and that's why they have sent me their new products. To be totally transparent, this is not a sponsored post, I admire these people since the days I've lived in Subotica and saw their chocolate being sold on city square. I've never seen more beautiful chocolate, ever. That's why I'm so proud that today I'm amongst the very first who has the opportunity to try their 23k eatable gold chocolate and cats tongues chocolate pack. Is packaging important to you as well? . . . . #reelchocolate #reel #eatprettythings #thehubfood #foodphotographers #vscofoodie #foodtographyschool #kenguritastes #serbianblogger #chocolate #appetitejournal #cokolada #ljubiteljicokolade #chocolategold #artisanchocolate #handmadechocolate #shareyourtable #homemadechocolate #flatlaytoday #infinity_foodlover
  • I have never shared English version of this Coconut bundt with you. It's the first recipe I have published on my blog, so you can find the Serbian version by googling "Sočni Kuglof od kokosa I krem sira" Prepare the bundt mold by greasing it with butter and dusting with flour and set aside. In a bigger bowl beat with mixer 200g of butter and 220g of cream cheese. When it comes together, add 150g of sugar and mix until combined. Add 6 eggs, one by one, while beating and then add 2 spoons of vanilla extract, teaspoon of salt and teaspoon of baking powder. Beat on low speed and gradually start adding 350g of flour. Finally add 150g of coconut flour, folding manually with spatula. Place the mixture into the mold and bake for around 1 hour on lower temperature. If you notice that your bundt is getting brown, but still liquid inside, cover with aluminium foil on top, to prevent from burning. . . . . #hocsupperclub #firstweeat #bonapp #foodandflatlay #cuisinecaptures #provenciallife #vzcomade #infinity_foodlover #scrumptiouskitchen #bonapetite #serbianblogger #scratchbaking #freshbaked #kings_masterchef #storyofmytable #makeitdelicious #mycommontable #hereismyfood #inmykitchen #thebakefeed #kenguricooks #appetitejournal #eatcaptureshare #fellowmag #bakeit #finecooking #marthabakes #foodtographyschool #foodglooby
  • It's been one year how I quit my full time job and left through those doors with no back up plan. It certainly wasn't easy. I was the only one working at that time, and getting home that day was a huge relief and an immediate brainstorm session at the same time. You never know how minimal your needs can be, once you start stretching that last paycheck for months. But even then, we had a blast, I started baking and posting the most extrodinary content and nobody knew that my weekly budget was less then $20 😂 it was my choice to quit and go in the wild and unknown life of freelancing, so no complaining from my side. You are stronger then you know! Believe in yourself and your dreams and learn. Learn a lot about everything and anything... You never know. . . . . #firstweeat #hocsupperclub #bonapp #makeitdelicious #scrumptiouskitchen #fbcigers #imsomartha #flatlayforever #cuisinecaptures #fellowmag #provenciallife #foodfluffer #mycommontable #storyofmytable #onthetableproject #realsimple #serbianblogger #kings_masterchef #bgbcommunity #inmykitchen #hereismyfood #foodandflatlay #hautecuisines #vzcomade #infinity_foodlover #bonapetite #serbianblogger #hereismyfood #saveurmag #kenguricooks

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