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Kenguri Style

Fashion & Food blog

Kenguri Style

Fashion & Food blog

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My Name is Marijana and this is my fashion & Food blog. Would love to hear your thoughts about my recipes.

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All photos are taken by Nemanja Ralić.
For all questions and collaborations you can contact me on marijanamancev@ymail.com

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  • Crepes with Spinach and Bechamel sauce. What was your lunch today? . . . . #storyofmytable #foodfluffer #thrivemags #hocsupperclub #firstweeat #makeitdelicious #bonapp #crepes #hereismyfood #bakeandshare #foodandflatlay #scrumptiouskitchen #feedfeedbaking #fbcigers #bakeit #realsimple #cuisinecaptures #fellowmag #freshbaked #provenciallife #onthetableproject #kings_masterchef #bgbcommunity #kenguricooks #tv_stilllife #hautecuisines #thebakefeed #vzcomade #saveurmag
  • Novi Sad in Spring🌸🌸 Thanx @mapiful for creating another beautiful map for me. This time, it's a city where I was born, where I spent my Summer vacations as a child, and the city I'm living in now. New Now 🌸 . . . . #mapiful #maps #springsummer2019 #springblooms #bloomingtrees #treeblossoms #springtree #bloomingtree #treeflowers #flowertree #floweringtree #blossoms #springblossoms #citymap #posterlove #cityposter #handsinframe #seekinspirecreate #alittlebeautyeveryday #daysofsmallthings #embracingtheseasons #capturequiet #calm_collected #simpleandstill #ofsimplethings #allseeispretty #thesimpleeveryday #novisadserbia #novosadski #ig_novisad
  • Creamy polenta with baby spinach and mushrooms. . . . . #storyofmytable #foodfluffer #thrivemags #hocsupperclub #firstweeat #makeitdelicious #bonapp #hereismyfood #foodandflatlay #scrumptiouskitchen #fbcigers #realsimple #cuisinecaptures #fellowmag #provenciallife #onthetableproject #kings_masterchef #bgbcommunity #kenguricooks #tv_stilllife #hautecuisines #thebakefeed #vzcomade #saveurmag #polenta #sundaybreakfast #vegetarianrecipes #vegetablegarden #palenta #healthyish
  • I have been taking photos of food for year and half, and I feel there's so much to be learned. From baking, styling to taking photos, it's an entire process with so many different paths to master. Since I'm lacking organisational skills these days😂 I'm sharing this raspberry cheese cake from last year. Waiting for fresh raspberries time 🙏 . . . . #firstweeat #bakeandshare #feedfeedbaking #bakersofinstagram #marthabakes #makeitdelicious #scrumptiouskitchen #fbcigers #bakeit #imsomartha #flatlayforever #cuisinecaptures #fellowmag #freshbaked #provenciallife #foodfluffer #mycommontable #storyofmytable #onthetableproject #realsimple #thrivemags #kings_masterchef #bgbcommunity #hocsupperclub #hereismyfood #foodandflatlay #thebakefeed #hautecuisines #kenguricooks #cs_naturescandy
  • So this is not a sponsored post. Just to be clear. I didn't even tried this oil, but I'm crazy in love with design of it. I got it from my sister, as usual, and I just couldn't use it. I placed it on display, how much it inspires me😛 I wanted to practice some product photography skills and I fell in love with the resault so much, that I wanted to share it with you. If anybody used this oil, I would appreciate your thoughts. Also if you have similiar "problems" with package design it would be nice to know that I'm not the only one😂 . . . . #skincareobsessed #beautyhaul #skincareaddicts #goodskin #discoverunder100k #vanities #glossier #skincareblog #intothegloss #voguebeauty #nightroutine #skincarediary #luxuryskincare #beautytalk #skincareregime #skincarecommunity #sensitiveskin #skincaredaily #skinsin #skincaretalk #nuxe #skincarejunkie #skincareblogger #ckincaretips #iloveskincare #productphotography #flatlay #flatlayforever #beautyoil #nuxesrbija
  • Spring risotto with wild onion. I went hiking last weekend and pluck some wild springish plants. Decided to go with risotto and it amazed us. It's perfectly creamy and delicious as it is, so I'm sharing the recipe. 50g unsalted butter Around 10 to 15 wild onions 1 garlic clove, minced 1cup of rice 1 cup white wine 3 cup chicken or vegetable broth 1 minced black onion 30g grated parmigiano 3 tbs of olive oil Heat 3 tablespoons of olive oil and add onion. If needed add water and cook untill onion becomes glassy. Add the rice and garlic and stir to coat with the oil. Cook over medium-high heat a couple minutes, until the rice gets a little bit translucent. Add the white wine and stir well. Sprinkle some black pepper over everything. From this point you need to stir pretty much constantly. When the wine has almost boiled away, add the chicken broth and repeat the process. When the chicken broth has almost boiled away, add a cup of water and repeat the stirring while the moisture boils away. You will likely need to do this at least 2 more times. Taste the rice after the second cup of water has mostly boiled away and add salt if needed. You want the rice to be al dente, not mushy. When the rice is almost done, stir in the chopped wild onion and butter. Add a little more water -- you want the rice to be almost like oatmeal in consistency.Add the grated cheese , stir and serve hot. . . . . . #storyofmytable #foodfluffer #thrivemags #hocsupperclub #firstweeat #makeitdelicious #bonapp #hereismyfood #foodandflatlay #scrumptiouskitchen #feedfeedbaking #fbcigers #realsimple #cuisinecaptures #fellowmag #provenciallife #onthetableproject #kings_masterchef #bgbcommunity #kenguricooks #tv_stilllife #hautecuisines #thebakefeed #vzcomade #saveurmag

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