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Kenguri Style

Fashion & Food blog

Kenguri Style

Fashion & Food blog

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My Name is Marijana and this is my fashion & Food blog. Would love to hear your thoughts about my recipes.

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All photos are taken by Nemanja Ralić.
For all questions and collaborations you can contact me on marijanamancev@ymail.com

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  • Carrot cake with cream cheese frosting, from last year. It's too hot to make it right now 😵 . . . . #foodfluffer #foodstyling #hocsupperclub #firstweeat #bonapp #foodandflatlay #feedfeedbaking #bakeit #cuisinecaptures #freshbaked #provenciallife #kings_masterchef #kenguricooks #hautecuisines #thebakefeed #vzcomade #flatlaytoday #foodblogfeed #feedfeed #f52grams #foodphotographer #homebaking #infinity_foodlover #storyofmytable #scratchbaking #homebakery #bakefromscratch #bakingblog #shareyourtable
  • Ok, so this is a popsicle recipe, but since I don't have a molds for it, I served it in a container. Since it's a popsicle, bare in mind it won't be as creamy as ice cream, it will be more glassy, if you know what I mean, but oh my, the taste. Mango and peach popsicle with pistachios. 1 mango 3 peaches 500ml yogurt 100ml whipping cream 100g brown sugar 1 tablespoon ginger 2 tablespoons of sugar 50g pistachios. Peel mango and peaches, chop it into small cubes and put it into a small pan. Cook it with 1 tablespoon of ginger, 2 tablespoons of sugar and 75ml of water until it softens. Mash the fruits and separate the juices, leave few drops for decoration. In a bowl, mix the rest of the ingredients, minus pistachios, the fruit juice and whisk it. Place the cream in a mold and drip a couple of remaining juice leftover and mix it gently with a knife for decoration. Place it into the refrigirator and after 1 hour place chopped pistachios on top of the popsicles. . . . . #foodfluffer #foodstyling #hocsupperclub #firstweeat #bonapp #foodandflatlay #cuisinecaptures #provenciallife #kings_masterchef #kenguricooks #hautecuisines #vzcomade #flatlaytoday #foodblogfeed #feedfeed #f52grams #foodphotographer #infinity_foodlover #storyofmytable #shareyourtable #icecream🍦#popsicle #mangopopsicle #makeitdelicious #thrivemags #hereismyfood #fbcigers #realsimple #cuisinecaptures #mangoicecream
  • The importance of having as many props, plates and table cloths one can find. Same dish, different stylings and minimal change of props. Plate can make it or break it, so start digging through your family inventory. What do you think? Is it about the plate and which image do you prefer? I already have my obvious fav. On the image is chickpea avocado salad, with spinach, tomatoes, cucumbers, red onion and goat cheese. Enjoy your Friday! . . . . . #foodfluffer #foodstyling #hocsupperclub #firstweeat #bonapp #foodandflatlay #cuisinecaptures #provenciallife #kings_masterchef #kenguricooks #hautecuisines #vzcomade #flatlaytoday #foodblogfeed #feedfeed #f52grams #foodphotographer #infinity_foodlover #storyofmytable #shareyourtable #makeitdelicious #thrivemags #hereismyfood #fbcigers #realsimple #cuisinecaptures #chickpeasalad #salad #saveurmag #avocadosalad
  • Ispeci pa reci #lidlgastrozvezda challenge - Mini galete sa kruskama i bademima . Ako se pitate kako uopste zvucim, svajp na sliku I cucete par stvari o meni u mom prvom videu. . Potrebno za galete 400g brasna 125g butera iseckanog na kockice 1 kasicica soli 2 kasicice secera 60ml hladne code Pola kasicice cimeta Prstohvat muskatnog orascica Navedene sastojke umesiti, oblikovati u loptu, uviti u foliju I ostaviti u frizideru na pola sata. Testo iseci na 6 komada, razvaljati oklagijom u malo vece krugove od krusaka. Na sredinu staviti kasiku mlevenih ili krupno seckanih badema. Ivice testa preci kistom sa vodom. Na sredinu staviti isreckanu Krusku I posuti je smedjim secerom I cimetom. Ivice testa oblikovati oko kruske i posuti po njima bademe. Peci dvadesetak minuta do zeljene boje. . . . . #lidlsrbija #foodfluffer #foodstyling #hocsupperclub #firstweeat #bonapp #foodandflatlay #feedfeedbaking #bakeit #cuisinecaptures #freshbaked #provenciallife #kings_masterchef #kenguricooks #hautecuisines #thebakefeed #vzcomade #flatlaytoday #foodblogfeed #feedfeed #f52grams #foodphotographer #homebaking #infinity_foodlover #storyofmytable #scratchbaking #homebakery #bakefromscratch #bakingblog
  • Pretzels 360ml warm water 1 packet active dry yeast 1 teaspoon salt 1 tablespoon brown sugar 1 tablespoon unsalted butter, melted 500g all purpose flour 120g baking soda 2l water Whisk the yeast into warm water. Allow to sit for couple of minutes. Whisk in salt, Brown sugar and melted butter. Add flour and mix it with a spoon until dough is thick. Turn the dough out onto a floured surface. Knead the dough for couple of minutes and shape into a ball. Meanwhile, get the water and baking soda boiling in a large pot. Cut dough into 6 pieces and roll the pieces into little ropes. Take the ends and form the pretzel shape, pressing them down into pretzel. Drop one by one pretzels into baking soda water and keep it there for 20 seconds. Place pretzel onto prepared baking sheet. Sprinkle each with salt. Bake until golden brown. . . . . #storyofmytable #foodfluffer #thrivemags #hocsupperclub #firstweeat #makeitdelicious #bonapp #pretzels #hereismyfood #foodandflatlay #scrumptiouskitchen #fbcigers #realsimple #cuisinecaptures #fellowmag #provenciallife #onthetableproject #kings_masterchef #bgbcommunity #kenguricooks #tv_stilllife #hautecuisines #vzcomade #saveurmag #flatlaytoday #magnifique #kronenbourg1664 #feedfeed #f52grams #foodblogfeed
  • Raspberry and mint infused water🍹 . . . . #summertime #infusedwater #raspberrywater #infusedwaters #refreshingdrink #vojvodina

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