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Kenguri Style

Fashion & Food blog

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Plazma Torta bez pečenja
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Plazma Torta bez pečenja

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Sočni kuglof od kokosa i krem sira
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Sočni kuglof od kokosa i krem sira

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Polka dot

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Dark florals
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My Name is Marijana and this is my fashion & Food blog. Would love to hear your thoughts about my recipes.

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All fashion photos are taken by Nemanja Ralić.
For all questions and collaborations you can contact me on marijanamancev@ymail.com

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  • Quince and almond tart, which I made earlier this year, so you can find English recipe if you scroll 8 months ago, or just press translate button here. . Ovaj tart sam pravila pre 8 meseci, ali posto nije dobio svoju prevedenu varijantu, postavljam ga ponovo. Tart od slatkog od dunja I badema. Napravite testo za tart, tako sto cete umesiti 250g brasna, 1 kasicicu praska za pecivo, prstohvat soli, 80g mlevenih badema, 20g secera, 1 jaje I 150g putera iseckanog na kockice. Dodajte hladnu vodu ako zatreba, kako biste dobili testo koje se nece lepiti za prste I koje ce biti zgodno za razvijanje. Umotajte testo u plasticnu foliju I ostavite u frizider na pola sata da se odmori. Za fil razdvojite zumanca od belanjaca ( dva jajeta), pa dodajte jos 2 zumanjka (dakle za fil vam je potrebno 4 zumanjka I 2 belanjka). Umutite belanjke dok ne dobijete cvrstu masu, pa nakon toga u drugoj posudi umutite mikserom zumanjke sa 30g secera. U zumanjke dodajte 150g iseckanih badema, narendanu koru jednog limuna, 125g slatkog od dunja I na kraju dodajte i belanjke, lagano mesajuci sve sastojke. Razvite testo preko masnog papira , pa ga sa papirom prebacite u kalup I prstima utisnite da se lepo namesti I dobije oblik kalupa. Sipajte 125g slatkog od dunja na dno, pa zatim izlijte fil koji ste pripremili preko. Na vrh pospite badem u listicima po zelji I pecite oko 45 minuta na srednjoj temperaturi (oko 180C). Za dodatni efekat, pospite prah secerom preko heklane museme, kako biste dobili rusticnu zavrsnicu. . . . . #Scratchbaking #feedfeedbaking #bakeit #marthabakes #slatkisi #bakingblog #freshbaked #thebakefeed #hereismyfood #firstweeat #foodandflatlay #infinity_foodlover #eatprettythings #kenguricooks #quincetart
  • Turkish poached eggs with yoghurt I went to Istanbul with a clear idea to buy the perfect plate in which I will serve cilbir. Since I obviously found one, breakfast is served. Bring a pot of water to boil. Let it simmer and add in one tbsp of vinegar. Crack one egg in a bowl. Swirl the water with a spoon, then with other hand, slide the egg, into the pot. Boil for 3 minutes and transfer it on paper towel. Repeat with the other egg. Heat 2 tbsp of butter and 1 tbsp of olive oil in a sauce pan, add in 1 tbsp red pepper flakes and cook on low heat for 30 seconds. Whisk 100ml of yoghurt with 2 cloves of garlic, finely chopped, 1/2 tbsp of salt and 1 tbsp of chopped fresh mint. In a plate, pour the yoghurt, place the eggs on top of it, drizzle with sauce and serve with toasted bread. . Turska posirana jaja sa jogurtom - Cilbir Otputovala sam u Istanbul sa jasnim ciljem da kupim savrseni tanjir u kojem cu moci da serviram turska jaja. Kako sam ga nasla, dorucak je posluzen. Stavite serpu sa vodom da provri. Pustite da vri, pa dodajte jednu kasiku sirceta. Jaje razbijte u posudici. Kasikom promesajte vodu u serpi da napravite vrtlog, pa drugom rukom polako prespite jaje u serpu da se kuva. Kuvajte jaje tacno 3 minuta, pa ga izvadite napolje na ubrus da se cedi. Ponovite postupak sa drugim jajetom. U manjoj serpici, ugrejte 2 kasike maslaca I jednu kasiku maslinovo ulja. Dodajte 1 kasiku tucane ljute paprike I kuvajte 30 sekundi. Pomesajte 100ml jogurta, 2 cena sitno iseckanog belog luka, pola kasicice soli I kasiku sveze iseckane nane. Jogurt prespite u tanjir, pa preko njega stavite jaja, preko kojih cete preliti sos I sluzite sa tostiranim hlebom. . . . . #saveurmag #inmykitchen #kings_masterchef #cuisinecaptures #scrumptiouskitchen #kitchn #myopenkitchen #appetitejournal #finecooking #ourfoodstories #foodtographyschool #getpropped #vzcomade #turkisheggs #kenguricooks
  • Poppy seed crumble pie. Knead into a dough 125g of flour, 75g of butter cut into small cubes, 20g of sugar and couple tbsp of cold water until you have nice consistency. Wrap into plastic foil and leave in fridge to chill. Meanwhile prepare the crumble (top of the pie), knead with your hands 100g of flour, 50g of butter and 40g of sugar until grainy structure. Leave aside. Mix in a bowl 500ml of milk, half of lemon juice, 20ml of olive oil and 100g of sugar and whisk it. Add tbsp of vanilla extract, 25g of cornstarch and 2 spoons of sour cream and 2 spoons of cream cheese. Stir the mixture well and finally add 200g of ground poppy seed. Roll out the dough from fridge, on a floured surface and place it in a springform, press well on edges and pierce the dough with fork. Add poppy seed mixture and place in the oven to bake. After 10 minutes, add crumble and continue to bake for another 30 minutes. The center part will start to rise once baked, turn the oven off and leave it inside for 10 minutes. Afterwards leave it outside to cool. It may seem wobbly , but once cooled, it will get firmer. . Crumble pita od maka. Umesite testo rukama od 125g brasna, 75g putera iseckanog na kockice, 20g secera I nekoliko kasika hladne vode, dok ne dobijete lepu smesu za razvijanje. Uvite testo u plasticnu foliju I ostavite u frizider. Pripremite mrvicasti prekrivac, tako sto cete rukama spojiti 100g brasna, 50g putera iseckanog na kockice I 40g secera. Mesite dok ne dobijete male rastresite grudvice, pa ostavite po strani. Pripremite fil u medjuvremenu. U posudi umutite 500ml mleka, sok od pola limuna, 25ml maslinovog ulja I 100g secera. Toj smesi dodajte 1 kasiku vanila ekstrakta, 25g gustina I 200g mlevenog maka. Umutite smesu I za kraj dodajte 2 kasike kisele pavlake I 2 kasike krem sira. Izvadite testo iz frizidera I na pobrasnjenoj povrsini razvite testo za manji kalup za tortu. Ubacite ga u kalup, oblikujte prstima I ivice dobro pritisnite. Izbodite testo na dnu viljuskom I uspite fil od maka. Stavite da se pece I nakon 10 minuta pecenja pospite grudvice koje ste ranije pripremili preko cele povrsine. Pecite jos 30minuta. Centralni deo ce krenuti da se izdize kada je peceno.
  • Pavlova with pomegranate and pistachios, perfect treat for a festive season. Hopefully I will create another one soon, then I will share the recipe with you. . Pavlova sa narom I pistacima, savrsena poslastica za praznike. Nadam se da cu je uskoro praviti ponovo, pa cu onda podeliti I recept sa vama. . . . . #pavlova #pavlovacake #kenguricooks #festiveseason #pomegranateseeds #pistachios
  • Yesterday was a National Bundt day and I didn't even know about it. I've made various bundt cakes through my 2 years of baking practice, from raspberry, coconut, chocolate to hazelnut. It's the perfect cake for a person that has a little baking knowledge to start with. As I mentioned previously, start with galette and after that, move to a bundt, it's a level 2 in my beginners guide of baking. . Juce je bio Nacionalni dan kuglofa, za koji ja nisam znala ni da postoji🙈 U ove 2 godine, koliko dugo se bavim pravljenjem slatkisa, pravila sam toliko razlicitih kuglofa, od kokosa, malina, cokolade do lesnika. To je savrseni kolac za pocetnike. Kao sto sam ranije naglasila, pocnite sa galetom, pa sledeci put predjite na kuglof, posto je on u mom pocetnickom vodicu za slatkise na drugom nivou. . . . . #bundtcake #bundtcakes #kenguricooks
  • When you see something savoury on my insta, know that I have a cake standing in fridge. Until we get rid of it, no sweets are in plan. So, I made this sweet potato fries using recipe from @buzzfeedtasty . I will write here the recipe as well. Peel 2 medium sweet potatoes. Cut into fries and in a big bowl mix them with 2 tbsp of cornstarch. Add 1 tbsp olive oil and toss the fries until they're evenly coated. Add 1/2 tbsp of pepper, paprika, garlic powder and brown sugar and toss again. Place in pan, lined with baking sheet and bake for 15minutes, flip fries after that and bake for an additional 15 minutes. Sprinkle with salt at the end and add shredded Cheddar. . . . . #saveurmag #inmykitchen #kings_masterchef #cuisinecaptures #scrumptiouskitchen #kitchn #myopenkitchen #appetitejournal #finecooking #ourfoodstories #foodtographyschool #getpropped #vzcomade #kenguricooks #sweetpotatofries

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