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Kenguri Style

Fashion & Food blog

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My Name is Marijana and this is my fashion & Food blog. Would love to hear your thoughts about my recipes.

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All fashion photos are taken by Nemanja Ralić.
For all questions and collaborations you can contact me on marijanamancev@ymail.com

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  • Pesto rolls with cheddar cheese. Mix 1 tsp of active dry yeast with 1 1/2 tsp of sugar in 150ml of hot water. Leave for 10minutes until bubbles appear. Add 500g of flour and 1 1/2 tsp of salt to yeast mix and knead the dough. Add more water if needed. Knead until it's slightly sticky and leave it for 1 hour to chill in oiled bowl. Roll the dough and cut small stripes, place pesto and grated cheddar on top of dough. Roll each stripe and place in thin. Bake until golden brown. . . . . #kenguricooks #hocsupperclub #cuisinecaptures #foodphotographers #eatcaptureshare #forthemaking #thebiteshot #tastybites #provenciallife #infinity_foodlover #scratchbaking #bakingblog #ourfoodstories #onmytabletoday #buzfoodfeed #bakinggoals #foodstylingandphotography #bakefromscratch #freshbaked #marthabakes #vscofoodie #foodfluffer #hautecuisines #thrivemags #vzcomade #thebakefeed
  • Tomato galette for breakfast. Mother brought me her special tomato from the garden and I have it way too much, so any tips how to get rid of it soon? No freezing, hate fruits and vegetables from the freezer, somehow that's not it anymore.. I used classic dough from flour, butter and water, placed cream cheese on it, grated cheese and tomatoes. Sprinkled it with poppy seed and sesame seed. Basil is a must. . . . . #tomatogalette #galette #kenguricooks #bakinglove #bakingmakesmehappy #bakingblog #bakingfun
  • In order to make a good Apple pie, you gotta break some hearts, but litteraly 😂 This is my take on American Apple pie and I'm devouring it as I'm typing this. This is deffinitely the tastiest pie you can bake. I will have recipe on blog tomorrow, so drop by to say hello, I don't bite, just break hearts💔 . . . . #applepie🍎 #kenguricooks #bakingmakesmehappy #homemadewithlove #summerfood #bakingfun #bakinglove #foodphotoshoot #foodphotograph #foodstylingandphotography #foodblogging #foodandwinepairing
  • Cocoa loaf with chokeberries (Aronia) My first outdoor image, it was in such a rush and I'm so sorry because of that. Next time, I will pay more attention to details, but the experience was so amazing. Here is the recipe for this easy peasy dessert. Mix 125g of butter with 100g of brown sugar. Add 2 eggs and mix well. Now toss in 150g of flour, 2 spoons of cocoa and one baking soda pack. Now add milk until you have a nice and soft mixture. Finally fold in berries and place the mixture into a pan. Bake until toothpick comes outside dry. I sprinkled with sugar for effect, but you can glaze with chocolate ganache. . . . . #kenguricooks #hocsupperclub #cuisinecaptures #freshbaked #provenciallife #kings_masterchef #infinity_foodlover #scratchbaking #bakingblog #thehub_food #ourfoodstories #onmytabletoday #foodphotographers #food52grams #vscofoodie #buzzfoodfeed #kolaci #slatkisi #flatlaytoday #saveurmag #eattheworld #feedfeed #foodfluffer #foodblogfeed #hautecuisine #thebakefeed #f52grams #thrivemags #vzcomade #aronia
  • Zucchini waffles with brie and cheddar cheese. Grate 1 zucchini and sprinkle it with salt. Leave it for 10 minutes and then strain the water from it. In another bowl whisk 2 eggs, 100g of flour, pinch of pepper, garlic powder and 2 tablespoons of oil. Grate 50g of cheddar cheese and one pack of brie, add it into the bowl with zucchini as well. Combine and bake in waffle maker. You will need around 2 spoons for one waffle, which will leave you with 7 waffles at the end. . . . . #kenguricooks #hocsupperclub #cuisinecaptures #freshbaked #provenciallife #kings_masterchef #infinity_foodlover #scratchbaking #bakingblog #thehub_food #ourfoodstories #onmytabletoday #foodphotographers #food52grams #vscofoodie #buzzfoodfeed #flatlaytoday #saveurmag #eattheworld #feedfeed #foodfluffer #foodblogfeed #hautecuisine #thebakefeed #f52grams #thrivemags #vzcomade #waffle #zucchinifritters #zucchinirecipes
  • Cheesecake sa drenom. The healthiest cheesecake you can find. Cornelian cherry cheesecake. Cornelian cherry sauce 400g cornelian cherries 5 tbsp water 5 tbsp sugar powder (add more if it is too sour for you) Place cherries and water in the sauce pan and bring to boil. Cook for 5 minutes until cherries start to burst. Strain the fruits using a strainer. Leave the sauce to cool down. Prepare the cheesecake base, using one pack of ground Plazma biscuit, couple of tbsp of milk and butter. Place the base into the pan and place it in fridge to cool. Prepare the cream, use 250g of cream cheese, 250g whipping cream and 100g of sour cream. Add in 3 tbsp of powdered sugar and mix the ingrediants. Add the sauce in the cream, I used 2/3. The rest I used for decoration. Place the cream in the pan and cool overnight. . . . . #kenguricooks #hocsupperclub #cuisinecaptures #freshbaked #provenciallife #kings_masterchef #infinity_foodlover #scratchbaking #bakingblog #thehub_food #ourfoodstories #onmytabletoday #foodphotographers #food52grams #vscofoodie #buzzfoodfeed #kolaci #slatkisi #flatlaytoday #saveurmag #eattheworld #feedfeed #foodfluffer #foodblogfeed #hautecuisine #thebakefeed #f52grams #thrivemags #vzcomade #cheesecake

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