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Kenguri Style

Fashion & Food blog

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Perfect Summer sandals
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My Name is Marijana and this is my fashion & Food blog. Would love to hear your thoughts about my recipes.

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All fashion photos are taken by Nemanja Ralić.
For all questions and collaborations you can contact me on marijanamancev@ymail.com

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  • Between Topkapi gold and tiles, we found the best pomegranate juice in the city. . . . . #istanbul #travel #pomegranatejuice #turkey #istanbultrip #lostinistanbul #istanbulturkey #visitistanbul #visitturkey #travelistanbul #topkapipalace #topkapi #topkapisarayi #topkapi_palace #istanbulturkey #istanbul_hdr #istanbul🇹🇷 #istanbulcity #turkeytravel #turkey🇹🇷 #saray #architecturaldetail #rezervisitenavreme
  • It's Istanbul o'clock Nothing without good organization and planning in advance. Watch helps, but there is not enough days in month to check every corner and sight that this town has. My new @danielwellington helped me to stay on the right track all the time. Use my code : Kenguristyle and you will get 15% discount. . . . . #istanbul #danielwellington #travel #turkishfood #pide #kebab #caj #turkey #turkishcoffee #galatatower #istanbultrip #lostinistanbul #turkishpide #onthetable #onmytable #flatlaytoday #istanbulturkey #taksim #kenguritastes #visitistanbul #istanbulfood #turkishfoods #visitturkey #travelistanbul #iconiclink #dw
  • Koje su vase asocijacije na Oktobar? Fakultet, bundeve, Skorpije u horoskopu😂? Meni je skupljanje oraha, iako ih ne koristim cesto u mojim receptima. Mozda se ove godine I to promeni, posto je korpica puna. . . . . #firstweeat #makeitdelicious #scrumptiouskitchen #fbcigers #imsomartha #flatlayforever #cuisinecaptures #fellowmag #provenciallife #foodfluffer #mycommontable #storyofmytable #onthetableproject #realsimple #serbianblogger #kings_masterchef #bgbcommunity #hocsupperclub #hereismyfood #foodandflatlay #hautecuisines #kenguricooks
  • Chocolate babka with hazelnuts and cranberries from last year. The main trick is in precise cutting, I use scissors so I don't waist time and stuffing. Once you Google babka you will have a clear idea about what I'm talking about. It's really easy and I'm planning of making another one this year, but with different stuffing and this time I will deff share recipe with you. . . . . #makeitdelicious #scrumptiouskitchen #fallfood #fbcigers #bakeit #imsomartha #feedfeedbaking #flatlayforever #cuisinecaptures #kings_masterchef #thebakefeed #fellowmag #bgbcommunity #freshbaked #provenciallife #mycommontable #marthabakes #hocsupperclub #foodfluffer #fallbaking #bonapetite #thecookfeed #hereismyfood #storyofmytable #foodandflatlay #onthetableproject #realsimple #kenguricooks #chocolatebabka
  • Pear cake with cream cheese frosting and salted caramel. Beat 2 eggs with 150g sugar until light and fluffy. Add 100ml olive oil and half of spoon of vanilla extract. Add dry ingredients, 110g of flour, 1 tbsp of baking powder, pinch of salt, pinch of baking soda, half tbsp of cinnamon, half tbsp of grounded ginger and half tbsp of nutmeg. Mix well and add 2 pears, peeled and chopped in tiny cubes. I used 3 small tins and baked cake in them for less then an hour. If it starts to burn on top, cover with aluminium foil. When baked leave it to chill couple of minutes, then place the cake in fridge for 1 hour. Prepare icing, mix 50g of butter, 100g cream cheese and 150g of caster sugar. Assemble the cake with icing and drizzle with salted caramel. In previous post you have the best recipe for it. . . . . #eattheworld #vzcomade #saveurmag #flatlaytoday #vscofoodie #foodphotographers #ourfoodstories #thehub_food #bakingblog #scratchbaking #infinity_foodlover #kings_masterchef #provenciallife #freshbaked #cuisinecaptures #hocsupperclub #huffpostfood #eatmoremagic #foodflatlay #indulgenteats #kenguricooks #pearcake #saltedcaramel #falldeserts
  • This caramel is insanely perfect, so I'm posting this image once again, so you can have recipe here. Recipe is from @sallysbakeblog Heat 200g granulated sugar in a medium saucepan over medium heat, stirring constantly with wooden spoon. Once sugar is completely melted, immediately add 90g butter cut up into 6 pieces. Stir the butter carefully until it's completely melted, which will be fast. Slowly drizzle 120ml of heavy cream while stirring. Allow the mixture to boil for 1 minute. Remove from heat and stir in 1 tbsp of salt. Allow to slightly cool and store up to 1 month in the refrigerator. . . . . #eattheworld #vzcomade #saveurmag #flatlaytoday #vscofoodie #foodphotographers #ourfoodstories #thehub_food #bakingblog #scratchbaking #infinity_foodlover #kings_masterchef #provenciallife #freshbaked #cuisinecaptures #hocsupperclub #huffpostfood #eatmoremagic #foodflatlay #indulgenteats #saltedcaramel #kenguricooks

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